Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine - Kelley Fanto Deetz - Books - The University Press of Kentucky - 9780813174730 - November 17, 2017
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Kelley Fanto Deetz
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

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Draws on archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. Kelley Fanto Deetz reveals how these men and women were literally “bound to the fire” as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens.

162 pages, 7 black & white images

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2017
ISBN13 9780813174730
Publishers The University Press of Kentucky
Pages 186
Dimensions 150 × 220 × 20 mm   ·   317 g

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