Appalachian Home Cooking: History, Culture, and Recipes - Mark F. Sohn - Books - The University Press of Kentucky - 9780813191539 - October 1, 2005
In case cover and title do not match, the title is correct

Mark F. Sohn
Appalachian Home Cooking: History, Culture, and Recipes

Price
$ 34.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 25 - Jul 7

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.

384 pages, photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2005
ISBN13 9780813191539
Publishers The University Press of Kentucky
Pages 384
Dimensions 152 × 229 × 30 mm   ·   498 g
Language English  

Mere med samme udgiver

See all of Mark F. Sohn ( e.g. Paperback Book )