Kentucky's Best: Fifty Years of Great Recipes - Linda Allison-Lewis - Books - The University Press of Kentucky - 9780813192154 - March 6, 2009
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Linda Allison-Lewis
Kentucky's Best: Fifty Years of Great Recipes First edition

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From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights.

288 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 6, 2009
ISBN13 9780813192154
Publishers The University Press of Kentucky
Pages 288
Dimensions 152 × 229 × 23 mm   ·   408 g
Language English  

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