From Canton Restaurant to Panda Express: A History of Chinese Food in the United States - Haiming Liu - Books - Rutgers University Press - 9780813574745 - September 9, 2015
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Haiming Liu
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

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Takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the US and the evolution of distinct American-Chinese iconic dishes. Along the way, Haiming Liu explains how immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans.

240 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 9, 2015
ISBN13 9780813574745
Publishers Rutgers University Press
Genre Cultural Region > Chinese
Pages 240
Dimensions 228 × 153 × 16 mm   ·   346 g

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