Chemical Food Safety: A Scientist's Perspective - Riviere, Jim E. (North Carolina State University, Raleigh, NC) - Books - John Wiley and Sons Ltd - 9780813802541 - July 11, 2002
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Riviere, Jim E. (North Carolina State University, Raleigh, NC)
Chemical Food Safety: A Scientist's Perspective

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A general introduction to the science of risk assessment applied to food safety. The book offers information on new research and statistics, new chemicals, new biotechnology issues and emerging diseases such as BSE which challenge the risk assessment strategies of toxicology and microbiology.

213 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 11, 2002
ISBN13 9780813802541
Publishers John Wiley and Sons Ltd
Pages 240
Dimensions 160 × 235 × 18 mm   ·   435 g
Language English  

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