Tell your friends about this item:
Food Safety and Quality Assurance: Foods of Animal Origin Hubbert, William T. (Louisiana State University) 2nd edition
Food Safety and Quality Assurance: Foods of Animal Origin
Hubbert, William T. (Louisiana State University)
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
320 pages, 0
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 1996 |
| ISBN13 | 9780813807140 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 320 |
| Dimensions | 162 × 240 × 25 mm · 624 g |