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Handbook of Fruits and Fruit Processing N Sinha 2nd edition
Handbook of Fruits and Fruit Processing
N Sinha
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.
712 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 25, 2012 |
| ISBN13 | 9780813808949 |
| Publishers | Iowa State University Press |
| Pages | 720 |
| Dimensions | 281 × 225 × 34 mm · 1.97 kg |
| Editor | Barta, Jozsef |
| Editor | Cano, M.Pilar |
| Editor | Sidhu, Jiwan |
| Editor | Sinha, Nirmal K. |
| Editor | Wu, James |