Dried Fruits: Phytochemicals and Health Effects - Hui: Food Science and Technology - Shahidi, Fereidoon (Department of Biochemistry, Memorial University of Newfoundland) - Books - John Wiley and Sons Ltd - 9780813811734 - February 22, 2013
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Shahidi, Fereidoon (Department of Biochemistry, Memorial University of Newfoundland)
Dried Fruits: Phytochemicals and Health Effects - Hui: Food Science and Technology

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Dried fruits, as part of a daily diet, provide essential nutrients, soluble and insoluble fiber and health protective bioactive compounds, or phytochemicals. This combination of nutritional bounty and enjoyable taste is the reason dried fruits have been popularly considered a healthy food for millennia.

506 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 22, 2013
ISBN13 9780813811734
Publishers John Wiley and Sons Ltd
Pages 512
Dimensions 181 × 248 × 25 mm   ·   1.04 kg
Editor Alasalvar, Cesarettin (TUBYTAK Marmara Research Centre, Food Institute, Gebze-Kocaeli, Turkey)

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