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Purchasing for Foodservice Robertson, Lynne Nannen (President of Creative Concepts Foodservice Consultants) 2nd edition
Purchasing for Foodservice
Robertson, Lynne Nannen (President of Creative Concepts Foodservice Consultants)
Written for food service personnel at all levels, this book should be useful in maximising the resources of dietary departments. It assists in learning accounting procedures and product specifications. The book is designed to be used with a dietician's guidance, but can also be used for self-study.
151 pages, 0
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 1994 |
| Original release date | 2000 |
| ISBN13 | 9780813814636 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 160 |
| Dimensions | 156 × 229 × 10 mm · 244 g |