Preventing Foreign Material Contamination of Foods - Doug Peariso - Books - John Wiley and Sons Ltd - 9780813816395 - November 1, 2005
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Doug Peariso
Preventing Foreign Material Contamination of Foods

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Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success - consumer confidence and trust in the producer and its brand.

306 pages, 81

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2005
Original release date 2006
ISBN13 9780813816395
Publishers John Wiley and Sons Ltd
Pages 326
Dimensions 160 × 236 × 20 mm   ·   666 g

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