Guide to Food Laws and Regulations - Curtis, Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance) - Books - John Wiley and Sons Ltd - 9780813819464 - September 12, 2005
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Curtis, Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance)
Guide to Food Laws and Regulations

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Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U. S.

248 pages, 0

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 12, 2005
ISBN13 9780813819464
Publishers John Wiley and Sons Ltd
Pages 248
Dimensions 159 × 237 × 17 mm   ·   512 g

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