Kosher Food Production - Blech, Zushe Yosef (Director of Kashrus of the Mechon L'Hoyroa, Monsey, NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, USA) - Books - John Wiley and Sons Ltd - 9780813820934 - January 27, 2009
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Blech, Zushe Yosef (Director of Kashrus of the Mechon L'Hoyroa, Monsey, NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, USA)
Kosher Food Production 2nd edition

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The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.

552 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 27, 2009
Original release date 2008
ISBN13 9780813820934
Publishers John Wiley and Sons Ltd
Pages 560
Dimensions 189 × 262 × 34 mm   ·   1.34 kg
Language English  

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