The Sensible Cook: Dutch Foodways in the Old and New World - Peter G. Rose - Books - Syracuse University Press - 9780815605034 - September 1, 1998
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Peter G. Rose
The Sensible Cook: Dutch Foodways in the Old and New World

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A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.

168 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 1998
ISBN13 9780815605034
Publishers Syracuse University Press
Genre Cultural Region > Benelux - Cultural Region > Western Europe
Pages 168
Dimensions 152 × 229 × 17 mm   ·   303 g

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