A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites - Chuck D’Imperio - Books - Syracuse University Press - 9780815610496 - April 14, 2015
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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites

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Upstate New York is the birthplace of many of America’s favourite foods. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. Filled with colour photographs, the book includes a map of the various regions around Upstate New York allowing the reader to create their own cultural and historic food tour.


288 pages, maps

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 14, 2015
ISBN13 9780815610496
Publishers Syracuse University Press
Genre Geographic Orientation > New York
Pages 288
Dimensions 152 × 229 × 15 mm   ·   526 g

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