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Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art Cecilia Novero
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Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art
Cecilia Novero
Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the to the magazine
368 pages, 38 b&w illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 29, 2010 |
| ISBN13 | 9780816646012 |
| Publishers | University of Minnesota Press |
| Pages | 368 |
| Dimensions | 140 × 219 × 25 mm · 474 g |
| Language | English |
