Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 - Southern Foodways Alliance Studies in Culture, People, and Place - Sam Bowers Hilliard - Books - University of Georgia Press - 9780820346762 - April 15, 2014
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Sam Bowers Hilliard
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 - Southern Foodways Alliance Studies in Culture, People, and Place

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First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.

312 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 15, 2014
ISBN13 9780820346762
Publishers University of Georgia Press
Pages 312
Dimensions 152 × 229 × 17 mm   ·   421 g

Mere med samme udgiver

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