Southern Cooking - Dull - Books - University of Georgia Press - 9780820350547 - October 15, 2016
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Dull
Southern Cooking

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No southern food enthusiast should be without this gathering of 1,300 flavourful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. This is the starting place for anyone in search of authentic dishes done in the traditional style.

Media Books     Book
Released October 15, 2016
ISBN13 9780820350547
Publishers University of Georgia Press
Pages 456
Dimensions 150 × 220 × 20 mm   ·   524 g
Language English  

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