Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture - Southern Foodways Alliance Studies in Culture, People, and Place - Justin A. Nystrom - Books - University of Georgia Press - 9780820353555 - August 1, 2018
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Justin A. Nystrom
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture - Southern Foodways Alliance Studies in Culture, People, and Place

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Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s.

224 pages, 31 black & white images

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2018
ISBN13 9780820353555
Publishers University of Georgia Press
Pages 264
Dimensions 228 × 153 × 20 mm   ·   408 g
Language English  
Series Editor Edge, John T.

Mere med samme udgiver

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