Nuggets of Gold: Further Processed Chicken and the Making of the American Diet - Politics and Culture in the Twentieth-Century South - Patrick Dixon - Books - University of Georgia Press - 9780820366357 - October 1, 2024
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Patrick Dixon
Nuggets of Gold: Further Processed Chicken and the Making of the American Diet - Politics and Culture in the Twentieth-Century South

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In reassembling the rise of poultry in the United States, Nuggets of Gold presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2024
ISBN13 9780820366357
Publishers University of Georgia Press
Pages 192
Dimensions 150 × 220 × 20 mm   ·   440 g
Language English  

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