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Pimento Cheese: The Southern Spread Rebecca Lang
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Pimento Cheese: The Southern Spread
Rebecca Lang
In Rebecca Lang's Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty-five recipes—pimento cheese–centered recipes and recipes that include pimento cheese—alongside rich storytelling.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | June 25, 2026 |
| ISBN13 | 9780820374673 |
| Publishers | University of Georgia Press |
| Pages | 152 |
| Dimensions | 150 × 220 × 20 mm · 566 g |
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