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American Bacon: The History of a Food Phenomenon Mark A. Johnson
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American Bacon: The History of a Food Phenomenon
Mark A. Johnson
In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first-century culinary and cultural powerhouse?
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | June 12, 2026 |
| ISBN13 | 9780820375403 |
| Publishers | University of Georgia Press |
| Pages | 352 |
| Dimensions | 150 × 220 × 20 mm · 671 g |
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