A Formulary of Candy Products - Norman E. Harris - Books - Chemical Publishing Co Inc.,U.S. - 9780820603537 - June 30, 1998
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Norman E. Harris
A Formulary of Candy Products 2 Revised edition

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The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers' changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U. S. Labeling Laws, Storage and Color Addition.

464 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 1998
ISBN13 9780820603537
Publishers Chemical Publishing Co Inc.,U.S.
Pages 464
Dimensions 148 × 225 × 35 mm   ·   734 g
Language English  

See all of Norman E. Harris ( e.g. Hardcover Book )