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Modern Dairy Products Lincoln M. Lampert Revised and Enl edition
Modern Dairy Products
Lincoln M. Lampert
This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com
448 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 19, 1998 |
| ISBN13 | 9780820603605 |
| Publishers | Chemical Publishing Co Inc.,U.S. |
| Pages | 448 |
| Dimensions | 150 × 230 × 30 mm · 644 g |
| Language | English |
See all of Lincoln M. Lampert ( e.g. Paperback Book )