The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables - New Approaches to Appalachian Studies - Engelhardt - Books - Ohio University Press - 9780821423929 - November 5, 2019
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Engelhardt
The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables - New Approaches to Appalachian Studies

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Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables offer new ways into understanding past, present, and future American food practices.

218 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 5, 2019
ISBN13 9780821423929
Publishers Ohio University Press
Pages 218
Dimensions 150 × 220 × 10 mm   ·   158 g
Editor Engelhardt, Elizabeth S. D.
Editor Smith, Lora E.

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