Real Pigs: Shifting Values in the Field of Local Pork - Brad Weiss - Books - Duke University Press - 9780822361572 - August 5, 2016
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Brad Weiss
Real Pigs: Shifting Values in the Field of Local Pork

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In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.

312 pages, 37 illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 5, 2016
ISBN13 9780822361572
Publishers Duke University Press
Pages 312
Dimensions 152 × 231 × 21 mm   ·   449 g
Language English  

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