Mexican Cookbook - Erna Fergusson - Books - University of New Mexico Press - 9780826300355 - November 1, 1969
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Erna Fergusson
Mexican Cookbook 1st edition

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First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.

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Media Books     Book
Released November 1, 1969
ISBN13 9780826300355
Publishers University of New Mexico Press
Pages 128
Dimensions 140 × 200 × 10 mm   ·   250 g   (Weight (estimated))
Language English  

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