Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 - Jeffrey M Pilcher - Books - University of New Mexico Press - 9780826337962 - April 1, 2006
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Jeffrey M Pilcher
Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917

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Through a detailed examination of meat provisioning, this book highlights the process of industrialisation in the final two decades of the Porfirio Diaz dictatorship and the popular origins of the Revolution of 1910 in Mexico City. It also examines revolutionary resistance, including strikes and assassination attempts on the foreign managers.

244 pages, b/w illus & maps

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2006
ISBN13 9780826337962
Publishers University of New Mexico Press
Pages 244
Dimensions 155 × 230 × 17 mm   ·   421 g
Language English  

Mere med samme udgiver

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