Challenges in Taste Chemistry and Biology - ACS Symposium Series - Hofmann - Books - Oxford University Press Inc - 9780841238527 - January 29, 2004
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Challenges in Taste Chemistry and Biology - ACS Symposium Series


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Challenges in Taste Chemistry and Biology discusses the biochemistry of human taste transduction and perception.


288 pages, 100 illustrations, 5halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 29, 2004
ISBN13 9780841238527
Publishers Oxford University Press Inc
Pages 304
Dimensions 161 × 236 × 18 mm   ·   538 g
Editor Ho, Chi-Tang (Professor, Department of Food Science, Professor, Department of Food Science, Rutgers University)
Editor Hofmann, Thomas (University Professor and Director of the Institut fur Lebensmittelchemie, University Professor and Director of the Institut fur Lebensmittelchemie, Universitat Munster)
Editor Pickenhagen, Wilhelm (Director of Dragoco Gerberding and Co. AG)

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