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The Taste of American Place: A Reader on Regional and Ethnic Foods Barbara G Shortridge
The Taste of American Place: A Reader on Regional and Ethnic Foods
Barbara G Shortridge
Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays.
398 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 1999 |
| ISBN13 | 9780847685073 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 398 |
| Dimensions | 152 × 229 × 25 mm · 442 g |
| Language | English |
| Editor | Shortridge, Barbara G. |
| Editor | Shortridge, James R. |