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La Cucina: The Regional Cooking of Italy The Italian Academy of Cuisine
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La Cucina: The Regional Cooking of Italy
The Italian Academy of Cuisine
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
948 pages, 10 BLACK AND WHITE ILLUSTRATIONS
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 20, 2009 |
| ISBN13 | 9780847831470 |
| Publishers | Rizzoli International Publications |
| Pages | 928 |
| Dimensions | 183 × 260 × 72 mm · 2.89 kg |
| Language | English |
