The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff - Libbie Summers - Books - Rizzoli International Publications - 9780847836826 - September 13, 2011
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Libbie Summers
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

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There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. From grilling and frying to braising and pickling, author Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists.

176 pages, 100 Photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 13, 2011
ISBN13 9780847836826
Publishers Rizzoli International Publications
Pages 192
Dimensions 209 × 257 × 24 mm   ·   1.06 kg

See all of Libbie Summers ( e.g. Hardcover Book )