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A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant Sirio Maccioni
A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant
Sirio Maccioni
This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented.
256 pages, 200 Colour Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 16, 2012 |
| ISBN13 | 9780847837946 |
| Publishers | Rizzoli International Publications |
| Pages | 256 |
| Dimensions | 257 × 259 × 29 mm · 1.63 kg |