Krug Champagne at the Table: The Art of Pairing, A Culinary Journey - The Social Food - Books - Rizzoli International Publications - 9780847838035 - October 1, 2024
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The Social Food
Krug Champagne at the Table: The Art of Pairing, A Culinary Journey

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Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.

224 pages, 180 Colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2024
ISBN13 9780847838035
Publishers Rizzoli International Publications
Pages 224
Dimensions 242 × 337 × 32 mm   ·   1.82 kg
Language English  

Mere med samme udgiver

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