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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants The James Beard Foundation
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
The James Beard Foundation
The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods.
256 pages, 100 colour and black and white photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 8, 2016 |
| ISBN13 | 9780847847464 |
| Publishers | Rizzoli International Publications |
| Pages | 272 |
| Dimensions | 199 × 259 × 29 mm · 1.36 kg |
| Editor | Hoffman, Anya |
See all of The James Beard Foundation ( e.g. Hardcover Book )