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French Moderne: Cocktails from the Twenties and Thirties with recipes Franck Audoux
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French Moderne: Cocktails from the Twenties and Thirties with recipes
Franck Audoux
A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition.
208 pages, 100 Colour and B/W Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 12, 2019 |
| ISBN13 | 9780847861606 |
| Publishers | Rizzoli International Publications |
| Pages | 208 |
| Dimensions | 166 × 233 × 20 mm · 521 g |
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