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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles Alison Clare Steingold
The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
Alison Clare Steingold
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L. A. s best chefs transport the California Dream to your table.
256 pages, 125 Colour Photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 20, 2018 |
| ISBN13 | 9780847861675 |
| Publishers | Rizzoli International Publications |
| Pages | 256 |
| Dimensions | 203 × 267 × 28 mm · 1.33 kg |
| Language | English |