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Fromages: A French Master's Guide to the Cheeses of France Dominique Bouchait
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Fromages: A French Master's Guide to the Cheeses of France
Dominique Bouchait
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valencay
240 pages, 150 Colour Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 5, 2019 |
| ISBN13 | 9780847866731 |
| Publishers | Rizzoli International Publications |
| Pages | 240 |
| Dimensions | 258 × 206 × 22 mm · 1.18 kg |
| Language | English |
