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The Art of Cookery in the Middle Ages Scully, Terence (Royalty Account) New edition
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The Art of Cookery in the Middle Ages
Scully, Terence (Royalty Account)
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
286 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 24, 1995 |
| ISBN13 | 9780851154305 |
| Publishers | Boydell & Brewer Ltd |
| Pages | 284 |
| Dimensions | 156 × 233 × 13 mm · 444 g |
| Language | English |
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