Capillary Electrophoresis for Food Analysis: Method Development - Frazier, Richard A (University of Reading, UK) - Books - Royal Society of Chemistry - 9780854044924 - October 27, 2000
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Frazier, Richard A (University of Reading, UK)
Capillary Electrophoresis for Food Analysis: Method Development 1st edition

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Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.

142 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 27, 2000
ISBN13 9780854044924
Publishers Royal Society of Chemistry
Pages 142
Dimensions 242 × 165 × 14 mm   ·   372 g
Language English  

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