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Quality in the Food Analysis Laboratory - RSC Food Analysis Monographs Roger Wood 1st edition
Quality in the Food Analysis Laboratory - RSC Food Analysis Monographs
Roger Wood
This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.
324 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 3, 1998 |
| ISBN13 | 9780854045662 |
| Publishers | Royal Society of Chemistry |
| Pages | 324 |
| Dimensions | 241 × 164 × 27 mm · 642 g |
| Language | English |
| Series Editor | Belton, Peter S. |