Food Macromolecules and Colloids - Special Publications - Michael John Baker - Books - Royal Society of Chemistry - 9780854047000 - May 3, 1995
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Michael John Baker
Food Macromolecules and Colloids - Special Publications 5th edition

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This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.

604 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 3, 1995
ISBN13 9780854047000
Publishers Royal Society of Chemistry
Pages 380
Dimensions 180 × 257 × 42 mm   ·   1.05 kg
Language English  
Editor Dickinson, Eric (University of Leeds, UK)
Editor Lorient, D (AgroSup Dijon, France)

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