Fatty Acids: Supplement to The Composition of Foods - R McClance - Books - Royal Society of Chemistry - 9780854048199 - December 1, 1998
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R McClance
Fatty Acids: Supplement to The Composition of Foods 1st edition

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Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.

220 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 1998
ISBN13 9780854048199
Publishers Royal Society of Chemistry
Pages 216
Dimensions 246 × 187 × 15 mm   ·   432 g
Language English  
Contributor E Widdowson

Mere med samme udgiver

See all of R McClance ( e.g. Paperback Book )