A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products - Woodhead Publishing Series in Food Science, Technology and Nutrition - Susan Featherstone - Books - Elsevier Science & Technology - 9780857096791 - September 7, 2015
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Susan Featherstone
A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products - Woodhead Publishing Series in Food Science, Technology and Nutrition 14th edition

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534 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 7, 2015
ISBN13 9780857096791
Publishers Elsevier Science & Technology
Pages 534
Dimensions 152 × 229 × 31 mm   ·   975 g
Editor Featherstone, Susan (Manager, Food and Beverage Technology Lab, Nampak, South Africa)

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