The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats - - Books - Anness Publishing - 9780857238177 - 2013
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The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats

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A detailed visual guide to meat and how to prepare it, with 100 classic recipes.

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 2013
ISBN13 9780857238177
Publishers Anness Publishing
Pages 256
Dimensions 180 × 231 × 25 mm   ·   858 g

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