Foodscapes, Foodfields, and Identities in the YucatAn - CEDLA Latin America Studies - Steffan Igor Ayora-Diaz - Books - Berghahn Books - 9780857452207 - 2012
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Steffan Igor Ayora-Diaz
Foodscapes, Foodfields, and Identities in the YucatAn - CEDLA Latin America Studies

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The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine...

324 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 2012
ISBN13 9780857452207
Publishers Berghahn Books
Pages 332
Dimensions 159 × 235 × 22 mm   ·   603 g
Language English  

Mere med samme udgiver

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