Greek Whisky: The Localization of a Global Commodity - Food, Nutrition, and Culture - Tryfon Bampilis - Books - Berghahn Books - 9780857458773 - April 1, 2013
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Tryfon Bampilis
Greek Whisky: The Localization of a Global Commodity - Food, Nutrition, and Culture

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An explanation of the social life of Scotch in Greece via the Greek culture industry, Athenian nightlife and North Aegean drinking habits An analysis of how Scotch has been championed as a "local" symbol in 2 widely different regions of Greece An illustration of how Scotch has become associated with modernity, popular music and culture

268 pages, 21 ills, 3 tabs, 1 map

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2013
ISBN13 9780857458773
Publishers Berghahn Books
Pages 268
Dimensions 152 × 229 × 16 mm   ·   503 g
Language English  

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