A Cultural History of Food in Antiquity - The Cultural Histories Series - Erdkamp Paul - Books - Bloomsbury Publishing PLC - 9780857850232 - May 22, 2014
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Erdkamp Paul
A Cultural History of Food in Antiquity - The Cultural Histories Series

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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--

6 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 22, 2014
ISBN13 9780857850232
Publishers Bloomsbury Publishing PLC
Pages 256
Dimensions 251 × 179 × 18 mm   ·   684 g
Language English  
Editor Erdkamp, Paul

Mere med samme udgiver

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