A Cultural History of Food in the Age of Empire - The Cultural Histories Series - Bruegel Martin - Books - Bloomsbury Publishing PLC - 9780857850270 - May 22, 2014
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A Cultural History of Food in the Age of Empire - The Cultural Histories Series

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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--


6 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 22, 2014
ISBN13 9780857850270
Publishers Bloomsbury Publishing PLC
Pages 288
Dimensions 251 × 180 × 19 mm   ·   752 g
Language English  
Editor Bruegel, Martin

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