A Cultural History of Food in the Modern Age - The Cultural Histories Series - Bentley Amy - Books - Bloomsbury Publishing PLC - 9780857850287 - May 22, 2014
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Bentley Amy
A Cultural History of Food in the Modern Age - The Cultural Histories Series

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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--

6 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 22, 2014
ISBN13 9780857850287
Publishers Bloomsbury Publishing PLC
Pages 256
Dimensions 251 × 180 × 19 mm   ·   734 g
Language English  
Editor Bentley, Amy

Mere med samme udgiver

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