Food Words: Essays in Culinary Culture - Jackson, Peter (University of Sheffield, UK) - Books - Bloomsbury Publishing PLC - 9780857851956 - May 23, 2013
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Jackson, Peter (University of Sheffield, UK)
Food Words: Essays in Culinary Culture

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Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.

312 pages, 20 halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 23, 2013
ISBN13 9780857851956
Publishers Bloomsbury Publishing PLC
Pages 312
Dimensions 171 × 252 × 22 mm   ·   714 g
Language English  
Editor Jackson, Peter

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